“One breadfruit tree (which can produce hundreds of fruit each season) can feed a family of four for the rest of their lives,” he says.īreadfruit isn’t the easiest thing to distill alcohol from, Manley acknowledges: “It takes you 12 hours to digest, and when you’re trying to make a mash, it fights you.” Still, the company is determined to keep Mutiny an authentic spirit of the islands, planting breadfruit trees in Puerto Rico, Jamaica, and Haiti and distilling up to half a million bottles of vodka annually in St. “The intention is to end starvation,” says Manley. Production and sales of Mutiny Vodka help support a regional program called Trees That Feed, founded by Manley and fellow chef Sam Choy to promote breadfruit planting and cultivation in the Caribbean. In addition to the 80-proof neutral spirit, which retails for around $20 per 750 ml, Mutiny also produces a more limited run of coffee and hot pepper vodka as well as a “Roots” variety infused with a pair of tropical spices-ginger and turmeric. Croix in March 2017, said Todd Manley, owner of Mutiny Island. Taste, Flavor: hints of juniper, sweet potato, bell pepper, and cinnamon toast Smoothness: Tingling Finish: Normal Enjoy: Enjoy on its own.US20. The first successful distillation was done on the island of St. Our Cold Pressed Puerto Rican Coffee Infused Island Vodka makes a great brunch cocktail, a midday pick me up with tonic water. This unique product can be treated just like black coffee. Mutiny Island Vodka was conceived in 2013. Cold-pressed 100 Puerto Rican coffee beans give this 80-proof signature product all the character of the Caribbean with a kick because the caffeine is still in there. National Cocktail Day Presented By 1800 Tequila ht. 2018 Geodesy Sage Ridge Vineyard Napa Valley. 2020 ONE FLOCK RED WINE REVIEW Densely purple in c. Croix, says Mutiny has but two ingredients-breadfruit and Caribbean rainwater-and retains a taste through the distillation process that reminds some sippers of green banana. The distillery is the new home of Mutiny Island Vodka, a product made from breadfruit and created in what the owner calls a green environment. Mutiny Island Vodka, the world’s first and only vodka distilled from breadfruit and the brainchild of award-winning Chef Todd Manley, is the perfect staple to begin most cocktails. Virgin Islands and Puerto Rico, Mutiny has also been commandeered as a featured rum at Applebees restaurants in the southern United States. Manley, who himself owns four local restaurants on St. In addition to becoming a fixture at local bars throughout the U.S. Croix’s Sion Farm, a former dairy turned organic farm. Built from the ground up, the distillery is located St. Manley adopted the name to the movie (Mutiny) for his breadfruit vodka, which is distilled in a solar powered facility and uses cisterns to capture the island’s ample rain. Movie lovers may recall that Lieutenant William Bligh was on a mission to transport breadfruit from Tahiti to the Caribbean when his crew launched the famous Mutiny on the Bounty. They decided to spin off their distribution company, named Caribbean Crafted, and become the distributors for two other craft products, Mutiny Island Vodka, made on St.
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